Easy maple fudge
Servings: 30
Equipment
- 9x 13 pan or 9x9 square pan
- Spatula / rubber scraper
- Measuring cups, spoons
- Liquid measuring cup
- Sauce pan
- Parchment paper, wax paper or foil with cooking spray
- cutting board
- knife
Ingredients
- 1.5 sticks of butter
- 1.5 cups of granulated sugar
- 1.5 cups of maple sugar
- 5 oz. condensed milk evaporated milk
- 12 oz. white chocolate chips or white chocolate chunks
- 7 oz. marshmallow creme
- 1.5 tablespoons of pure maple syrup
Optional add-one:
- Walnuts for maple walnut fudge
- Crushed pretzels for maple pretzel fudge
- Chopped pecans for maple pecan fudge
- Mixed nuts for maple nut fudge
- Crispy, cooked bacon for maple bacon fudge
- Peanut butter for maple peanut butter fudge
Instructions
- Prepare a 9x13 inch pan, lined with parchment paper. You can also use wax paper, foil, or a foil pan. If you use foil or a foil pan, use cooking spray to coat the foil.
- In a saucepan melt the butter until it’s in a liquid form.
- Add maple sugar, white sugar and evaporated milk with the butter on medium heat. Stir frequently so it doesn’t burn. Mix until smooth so you cannot see the grains of sugar, and starts to lightly bubble.
- Remove from the heat source and let cool for 2-3 minutes.
- Return to the burner on low. Add the white chocolate chips and the marshmallow fluff. Stir until smooth.
- Add the maple syrup and stir until well combined.
- Pour into the prepared pan. Use a spatula to spread out the mixture evenly.
- Let cool for at least 2 hours. Then gently lift fudge out of the pan on to a cutting board. Flip over foil pan if using. Cut into small squares with a sharp knife.
- Store in an airtight container or wrapped in plastic wrap at room temperature.